Description

• Best Grown: Outdoors
• Sowing Time: April–June
• Plant Out: May–July, once seedlings are sturdy and frost risk has passed
• Harvest Time: September–March (approx. 20–28 weeks from sowing)
• Spacing: Thin or transplant seedlings to 45 cm apart in rows 60 cm apart
• Height: Grows approx. 60–90 cm tall
• Difficulty: Easy to Moderate

Why grow it?

• Traditional Scottish heirloom crop

• Very hardy and tolerant of cold, wet conditions

• Produces tender, tasty greens through winter

• Grown historically as a key vegetable in Shetland crofting

• Rich in vitamins and minerals

How to grow: Traditionally sown in Shetland in late summer, overwintered outside and planted out next spring. For spring sowing, sow late winter/early spring under protection and plant out when large enough. Allow 45 cm to 60 cm between plants. Keep soil moist and weed-free. Harvest lower leaves throughout autumn and winter as needed for fresh greens and flower stems and heads the following spring.

Cooking / usage ideas: Traditionally used in soups and broths. Also delicious steamed, stir-fried, or used like any other kale. Mild, earthy flavour with tender leaves.

Seeds per pack: Approx. 150 seeds