Pea (Mangetout) Shiraz

A stunning new British-bred purple mangetout pea with attractive bi-coloured flowers almost good enough for the flower border. The bright purple pods are best harvested when young and sweet, eaten raw, steamed, or added to stir fries. The purple pods are high in healthy anthocyanin (antioxidant) pigment, although the colour will fade to dark green if the pods are steamed or fried. Height: 100cm.

More product information to follow.