Description

Best Grown: Greenhouse or sunny, sheltered outdoor spot
Sowing Time: February–April
Plant Out: May–June, once plants are sturdy and frost risk has passed
Harvest Time: July–October (approx. 16–20 weeks from sowing)
Spacing: Plant 40–50 cm apart in rows 60 cm apart
Height: Grows approx. 60–80 cm tall
Difficulty: Moderate

Why grow it?

• Early maturing variety ideal for cooler climates
• Produces slender, glossy dark purple fruits
• Mild, sweet flesh perfect for Mediterranean dishes
• Compact plants suitable for greenhouse or patio containers
• Organic seeds for sustainable growing

How to grow: Sow seeds Feb–April indoors with warmth. Transplant seedlings into individual pots when large enough to handle. Harden off and plant out May–June into greenhouse beds or a sunny, sheltered outdoor spot. Space plants 40–50 cm apart. Feed and water regularly for best yields. Harvest fruits when glossy and firm.

Cooking / usage ideas: Perfect grilled, roasted, in ratatouille, curries, or Mediterranean dips like baba ganoush. Mild flavour absorbs spices beautifully.

Seeds per pack: Not specifiedThese beautiful aubergines are perfect for UK growers looking for something special. ‘Organic Diamond’ produces slender, glossy purple fruits on compact plants that thrive in greenhouses or sunny spots outdoors. Mild, tender flesh makes it ideal for Mediterranean dishes — a real gem for your summer harvest