Description

Best Grown: Outdoors
Sowing Time: March–May
Plant Out: May–June, once seedlings are sturdy and frost risk has passed
Harvest Time: August–October (approx. 18–22 weeks from sowing)
Spacing: 45–60 cm apart in rows 60 cm apart
Height: Heads approx. 20–25 cm tall
Difficulty: Moderate

Why grow it?

• Dense, round heads with crisp, pale green leaves
• Sweet flavour excellent fresh or for fermenting
• Traditional Eastern European variety
• Reliable harvests and good storage potential
• Great for sauerkraut and coleslaw

How to grow: Sow seeds March–May in trays or seedbeds. Transplant outdoors May–June, spacing 45–60 cm apart in rows 60 cm apart. Water well and keep soil firm. Harvest when heads feel solid and firm to the touch.

Cooking / usage ideas: Perfect for coleslaw, salads, stir-fries, or traditional sauerkraut.

Seeds per pack: not specified