Celtuce

Celtuce, also known as stem lettuce or Chinese lettuce, is a variety of lettuce grown for its thick, edible stem and tender leaves, offering a nutty, crisp texture similar to celery or asparagus when cooked or raw in salads, stir-fries, and soups. This hardy vegetable, popular in Chinese cuisine, can be peeled and used in diverse ways, from fresh salads to pickled dishes, and is relatively easy to grow as a cool-weather crop.

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