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Chilli: Ring of Fire
Ring of Fire is a classic hot cayenne chilli producing long, slender red peppers with fiery heat and bold flavour. Perfect for drying into chilli flakes, spicing up sauces, or using fresh in dishes that need a real kick. A must-grow for chilli enthusiasts.
4 in stock
Description
Best Grown: Greenhouse or sunny outdoor spot
Sowing Time: January–March
Plant Out: May–June, once frost risk has passed
Harvest Time: July–October (approx. 18–22 weeks from sowing)
Spacing: Plant 40–50 cm apart in rows 50 cm apart
Height: Grows approx. 60–80 cm tall
Difficulty: Moderate
Why grow it?
- Produces long, slender red chillies up to 10–12 cm
- Very hot heat level, perfect for spice lovers
- Ideal for drying into chilli flakes or powder
- Reliable and high-yielding
- Classic cayenne flavour for versatile use
How to grow: Sow indoors Jan–March with warmth. Transplant seedlings into individual pots when large enough. Harden off and plant out May–June in greenhouse beds or a sunny, sheltered outdoor spot. Space plants 40–50 cm apart. Feed and water regularly. Harvest when fruits turn bright red.
Cooking / usage ideas: Great fresh in salsas, chopped into spicy dishes, or dried for homemade chilli flakes or powder.
Seeds per pack: Approx. 15 seeds
