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Lettuce: Webb’s Wonderful
A traditional British crisphead lettuce producing large, firm heads with crunchy leaves and excellent flavour — perfect for summer salads.
2 in stock
Description
Best Grown: Outdoors or under cover, good in beds or large containers
Sowing Time: March–July
Plant Out: April onwards for early sowings, once frost risk has passed
Harvest Time: June–September (approx. 8–12 weeks from sowing)
Spacing: Thin seedlings to 25–30 cm apart in rows 30 cm apart
Height: Grows approx. 25–30 cm tall
Difficulty: Easy
Why grow it?
- Large, crisp, firm heads
- Sweet, crunchy leaves perfect for salads
- Good heat tolerance for summer cropping
- Traditional UK favourite for generations
- Reliable and productive in many soil types
How to grow: Sow outdoors March–July or under cover for earlier crops. Sow thinly, 0.5–1 cm deep, in rows 30 cm apart. Thin seedlings to 25–30 cm apart. Keep soil moist for crisp heads. Harvest when heads feel firm and well-formed.
Cooking / usage ideas: Excellent for fresh salads, sandwiches, or as crisp leaves for wraps. Sweet and crunchy texture.
Seeds per pack: Approx. 1000 seeds
