Rhubarb: Victoria

Victoria Rhubarb is one of the largest, most productive and easiest rhubarbs to raise from seed and can be harvested in one year after sowing.  Victoria is also very popular as a forcing type of Rhubarb and produces juicy, medium sized green stalks and greenish-red coloured leaves.  First recorded in 1837 in England.  18-24″ tall.

More product information to follow.