Free
Pak Choi
A fast-growing Asian green with crisp, juicy stems and tender leaves — perfect for stir-fries, salads, and quick summer harvests.
2 in stock
Description
Best Grown: Outdoors or under cover, good in containers
Sowing Time: March–August
Plant Out: April onwards for early sowings, once frost risk has passed
Harvest Time: May–October (approx. 4–8 weeks from sowing)
Spacing: Thin seedlings to 20–25 cm apart in rows 25–30 cm apart
Height: Grows approx. 20–30 cm tall
Difficulty: Easy
Why grow it?
- Crisp white stems and tender green leaves
- Mild, sweet flavour perfect raw or cooked
- Quick-growing and perfect for multiple sowings
- Great for small gardens and containers
- Excellent for stir-fries and Asian dishes
How to grow: Sow outdoors March–August or under cover for earlier crops. Sow thinly, 1 cm deep, in rows 25–30 cm apart. Thin seedlings to 20–25 cm apart. Keep soil moist to prevent bolting. Harvest young leaves for salads or mature plants for cooking.
Cooking / usage ideas: Delicious in stir-fries, soups, steamed, or raw in salads. Mild flavour pairs well with garlic, ginger, and soy.
Seeds per pack: Not specified
